Tomatoes Recipes

AFRICAN GOAT STEW

African goat stew is a popular, lip-smacking delicacy in many Nigerian homes. It is made with simple ingredients and spices, and anyone can make it, no matter where they live!

If you love goat meat, this is one recipe you've got to try! It boasts complex flavors and goes so great with many dishes. You only have to taste it once to understand what's so special about goat stew. You won't be able to stop licking your fingers!

What Is Goat Stew?

Goat stew is a tasty African dish made with tomatoes, pepper, spices and of course goat meat, which is the star of this dish. The meat gives it a unique flavor that is slightly different from other Nigerian stews.

What Does Goat Taste Like?

Goat meat tastes deliciously gamey. Goat meat has been compared to lamb, but it's not quite the same. Instead, it has a unique flavor that is all its own.

Goat meat is considered lean meat and is way healthier than beef, pork, or chicken. It also has zero carbs and is a fantastic source of protein.

Is Goat Stew Healthy?

This goat stew is very healthy, gluten-free, and keto-friendly. Goat meat is one of the healthiest meats around.

Unknown to many, it has lower calories and more protein and iron than beef, pork, lamb, and chicken. This delicious, nutrition-filled meat is well-sought and for a good reason.

Goat meat is so versatile! It can be used in a stew, curry, soup, grilled, or baked in an oven. It is one of my favorite meats!

Ingredients Used

Fresh goat meat: I use either goat shoulder or goat leg, but you can use any cut.
Spices: Bouillon powder, black pepper, thyme, curry, cayenne pepper (optional), and salt.
Vegetables: Tomatoes, red bell pepper, habanero pepper, onions. The original Nigerian recipe is made with scotch bonnet pepper, but habanero pepper will make a great substitute.
Other ingredients: Beef stock and olive oil.

How To Make Goat Stew

To boil the goat meat

Wash and cut the goat meat (if not already cut). I usually buy mine from a nearby butcher, and he chops it into the size I want.
Put them in a pot and add just enough water to cover the meat. Add bouillon, salt and black pepper.
Bring to a boil and simmer for 40-45 minutes until the goat meat is tender. Use a fork to make sure it's soft enough to chew easily.
Take the meat out of the pot and leave it in a colander to drain the excess stock. Reserve the meat water or broth for the stew.

To make the stew

Blend the tomatoes, red bell pepper, and habanero pepper in a food processor with just a little water.
Chop the onions and saute in olive oil on medium heat.
Add the pepper and tomato purée, curry, thyme, bouillon, and some cayenne pepper(if you want more heat), and let it simmer for 10 minutes.
Add the goat meat and stock, and stir together. If needed, add a little more broth until it reaches a stew-like consistency.
Taste for salt before adding any since the stock already contains some salt.
Cover and let simmer for 10 minutes on medium-low heat.

Storing And Reheating

This delicious African stew can be stored in the fridge for up to 5 days or frozen for 2-3 months. If frozen, thaw overnight in the refrigerator and reheat on the stove the next day with just a little water.

What Can I Eat This Recipe With?

This finger-licking delicacy can be enjoyed by the whole family with rice or any meal that calls for a stew. On my keto diet, I enjoy it with cauliflower rice or shirataki noodles.

Tips And Variations

Only add cayenne pepper if you want it spicier. To cut down on the heat, use half habanero pepper.
Use an instant pot to cook the goat meat faster before making the stew. Goat meat can be tough, so the instant pot would cook it much faster.
For those who love fried goat meat, you can slightly fry or air fry your meat before cooking it in the stew.
If your blended tomato purée is too watery, pour it into an empty pot and simmer for a few minutes to eliminate the excess water.
Boiling the goat meat in advance, either earlier in the day or the night before, shortens the cooking time.

Course: Main Course

Cuisine: African

Diet: Gluten Free

Prep Time: 5minutes minutes

Cook Time: 1hour hour 5minutes minutes

Total Time: 1hour hour 10minutes minutes

Servings: 8

Calories: 190kcal

Ingredients

For the goat meat

▢1.5 lbs goat meat
▢1 teaspoon bouillon powder
▢1 teaspoon black pepper
▢½ teaspoon salt

For the stew

▢3 plum tomatoes
▢1 red bell pepper
▢1 habanero pepper
▢½ onions chopped
▢1 teaspoon bouillon powder
▢½ teaspoon thyme
▢½ teaspoon curry
▢½ teaspoon salt or taste
▢½ teaspoon cayenne pepper optional
▢¼ cup olive oil

Instructions

To boil the goat meat

Wash and cut the goat meat (if not already cut).
1.5 lbs goat meat
Put them in a pot and add water, salt, bouillon, and black pepper.
1 teaspoon black pepper,½ teaspoon salt,1 teaspoon bouillon powder
Bring to a boil and simmer for 40-45 minutes till the goat meat is tender.
Take the meat out of the pot and reserve the stock for the stew.

To make the stew

Blend the tomatoes, bell pepper, habanero pepper with just a little water.
3 plum tomatoes,1 red bell pepper,1 habanero pepper
Saute onion in olive oil on medium heat.
½ onions,¼ cup olive oil
Add the blended tomato and pepper mixture and add the curry, thyme and bouillon.
½ teaspoon thyme,½ teaspoon curry,1 teaspoon bouillon powder
Add cayenne pepper if you want more heat.
½ teaspoon cayenne pepper
Simmer for 10 minutes on medium heat.
Add the goat meat, stock and stir together.
1.5 lbs goat meat
Add a little more broth if needed, till it has enough of a stew-like consistency.
Taste for salt before adding any.
½ teaspoon salt or taste
Cover and let simmer for 10 minutes on medium-low heat.

Notes

Only add cayenne pepper if you want it spicier. To cut down on the heat, use half habanero pepper.
Use an instant pot to cook the goat meat faster before making the stew. Goat meat can be tough, so the instant pot would cook it much faster.
For those who love fried goat meat, you can slightly fry or air fry your meat before cooking it in the stew.
If your blended tomato purée is too watery, pour it into an empty pot and simmer for a few minutes to eliminate the excess water.
Boiling the goat meat in advance, either earlier in the day or the night before, shortens the cooking time.